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Yogurt Covered Fruits

Ingredients:

  • ¾ cup plain greek yogurt, nonfat
  • 1 teaspoon honey
  • 1 tablespoon water
  • 12 strawberries, large
  • ½ cup almond, roasted, unsalted, chopped

Preparations:

  1. Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
  2. Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
  3. Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
  4. Freeze for 2 hours.
  5. Enjoy!

Video:

Fruity Popsicles!

All you need is your favorite fruits! Here are examples from this video:




Chex Muddy Buddies

Ingredients:


  •  9 cups Rice Chex™, Corn Chex™ or Chocolate Chex™ cereal (or combination)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar

Preparations:


  1. Into large bowl, measure cereal; set aside.
  2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Video:



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